Pasta with Tomato Lentil Sauce
A comforting and hearty pasta dish served with a flavorful tomato lentil sauce, perfect for a budget-friendly and filling meal.
5 min
Prep
15 min
Cook
4
Serves
390
Calories
Macros · per serving
15g protein
70g carbs
5g fat
Ingredients
For 4 servings
- 400 gram pasta
- 400 gram canned tomatoes
- 200 gram brown lentils
- 1 onion
- 2 clove garlic
- 2 tablespoon olive oil
- salt — to taste
- black pepper — to taste
- 1 teaspoon dried oregano
- 500 ml water
Instructions
- 1
Bring a pot of salted water to a boil and cook the pasta according to package instructions; drain and set aside.
- 2
While pasta cooks, dice the onion and mince the garlic.
- 3
In a large skillet, heat olive oil over medium heat. Add onion and sauté until translucent, about 3 minutes.
- 4
Add minced garlic and cook for another 1 minute until fragrant.
- 5
Stir in canned tomatoes, lentils, water, oregano, salt, and black pepper.
- 6
Cover and simmer the sauce for 10-15 minutes, stirring occasionally, until the lentils are tender.
- 7
Serve the pasta topped with the tomato lentil sauce.
Cook it this week.
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