Savory Baked Chicken with Honey-Glazed Carrots

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Pat the chicken thighs dry with paper towels and season them with salt, pepper, and garlic powder.

3. 3

   In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.

4. 4

   Add the chicken thighs, skin-side down, and sear for 4-5 minutes until the skin is golden brown.

5. 5

   Flip the chicken and cook for another 2 minutes.

6. 6

   Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

7. 7

   While the chicken is baking, peel and slice the carrots into diagonal pieces.

8. 8

   In a separate pan, melt the butter over medium heat, then add the remaining 2 tablespoons of olive oil.

9. 9

   Add the carrots to the pan and sauté for 5 minutes.

10. 10

    Drizzle honey and apple cider vinegar over the carrots, stir, and cook for another 10-15 minutes until the carrots are tender and caramelized.

11. 11

    Sprinkle the carrots with fresh thyme and season with a little salt and pepper to taste.

12. 12

    Once the chicken is done, let it rest for a few minutes.

13. 13

    Serve the chicken thighs with honey-glazed carrots on the side.