Spicy Garlic Shrimp with Lemon Pasta

Instructions

1. 1

   Cook the spaghetti in a large pot of boiling salted water until al dente, about 8 minutes.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add minced garlic and red pepper flakes to the pan, sauté for 1 minute until fragrant.

4. 4

   Add the shrimp to the pan and cook for 3-4 minutes, flipping halfway, until pink and opaque.

5. 5

   Zest and juice the lemon, then add both to the pan with the shrimp, stirring to combine.

6. 6

   Drain the cooked pasta, reserving 1/4 cup of the pasta water.

7. 7

   Add the pasta and reserved pasta water to the shrimp pan, tossing to combine with the sauce.

8. 8

   Season with salt and black pepper to taste, then sprinkle with chopped parsley and grated parmesan cheese.

9. 9

   Serve immediately.