Black Bean and Rice Skillet

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear. Set aside.

2. 2

   Chop the onion and carrot into small pieces. Mince the garlic cloves.

3. 3

   Heat olive oil in a large skillet over medium heat. Add onion, carrot, and garlic, and sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Add ground cumin, chili powder, salt, and black pepper, and stir to coat the vegetables with spices.

5. 5

   Add the rinsed rice to the skillet and stir for 1 minute.

6. 6

   Pour in the canned diced tomatoes and water. Stir to combine, then bring to a boil.

7. 7

   Reduce the heat to low, cover, and let simmer for 15 minutes, or until the rice is cooked through.

8. 8

   Once the rice is cooked, add the canned black beans and frozen corn. Stir and cook for another 3-4 minutes until heated through.

9. 9

   Serve hot, adjusting salt and pepper to taste if necessary.