Classic Margherita Pizza

Instructions

1. 1

   In a large bowl, combine the water and yeast and let it sit for 5 minutes until frothy.

2. 2

   Add 2 tablespoons of olive oil and salt to the yeast mixture.

3. 3

   Gradually add flour, stirring until a dough forms, then knead for about 5 minutes until smooth.

4. 4

   Place the dough in an oiled bowl, cover, and let it rise for 15 minutes in a warm area.

5. 5

   Preheat the oven to 475°F (245°C) and place a baking sheet inside to heat.

6. 6

   In a small saucepan over medium heat, sauté minced garlic in a dash of olive oil until fragrant, about 1 minute.

7. 7

   Add crushed tomatoes and oregano to the saucepan, cooking for 5 minutes to make the sauce.

8. 8

   Divide the dough into 2 equal portions and roll each into a 12-inch circle.

9. 9

   Top each stretched dough with tomato sauce, sliced mozzarella, and a sprinkle of black pepper.

10. 10

    Carefully transfer pizzas one at a time onto the heated baking sheet and bake for 10-12 minutes until the crust is golden and the cheese is bubbly.

11. 11

    Garnish with fresh basil leaves before serving.