Honey Glazed Chicken with Berries
Savor the delightful combination of succulent honey-glazed chicken breasts paired with a vibrant medley of fresh berries.
5 min
Prep
15 min
Cook
4
Serves
420
Calories
Macros · per serving
36g protein
24g carbs
18g fat
Ingredients
For 4 servings
- 4 chicken breasts
- 3 tablespoons honey
- 2 tablespoons butter
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 2 tablespoons lemon juice
- 1 teaspoon fresh thyme
- salt — to taste
- black pepper — to taste
Instructions
- 1
Heat a large skillet over medium heat and add the butter.
- 2
Season the chicken breasts with salt and black pepper.
- 3
Add the chicken breasts to the skillet and cook for 5 minutes on each side or until golden brown and cooked through.
- 4
In a small bowl, mix honey with lemon juice and fresh thyme.
- 5
Pour the honey mixture over the chicken in the skillet, turning to coat evenly. Cook for an additional 2 minutes until the glaze thickens.
- 6
Remove the chicken from the skillet and set aside.
- 7
Add the strawberries and blueberries to the same skillet, cooking for 1-2 minutes until just softened.
- 8
Serve the glazed chicken with the warm berries on top.
Cook it this week.
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