Lemon Garlic Shrimp Stir-Fry
A light and zesty shrimp stir-fry with vibrant vegetables, perfect for a quick and satisfying low-calorie meal.
10 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
32g protein
20g carbs
12g fat
Ingredients
For 4 servings
- 400 g shrimp
- 1 tbsp olive oil
- 3 cloves garlic
- 250 g broccoli florets
- 1 red bell pepper
- 1 carrot
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 1 tsp cornstarch
- 2 tbsp water
- 2 green onion
- salt — to taste
- black pepper — to taste
Instructions
- 1
Peel and devein the shrimp; rinse under cold water and pat dry with paper towels.
- 2
Mince the garlic cloves. Cut the broccoli into bite-sized florets. Slice the red bell pepper and carrot into thin strips. Chop the green onions finely.
- 3
In a small bowl, mix the soy sauce, lemon juice, cornstarch, and water; set aside.
- 4
Heat olive oil in a large pan over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
- 5
Add shrimp to the pan, season with salt and black pepper, and cook for 2-3 minutes until pink and opaque. Remove shrimp from the pan and set aside.
- 6
In the same pan, add broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 7
Return the shrimp to the pan and pour in the soy sauce mixture. Stir well to combine and cook for another 1-2 minutes until the sauce thickens slightly.
- 8
Garnish with green onions and serve immediately.
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