Spicy Roasted Mixed Nuts
A crunchy and flavorful snack featuring spiced roasted nuts, perfect for a keto-friendly treat.
5 min
Prep
12 min
Cook
4
Serves
220
Calories
Macros · per serving
5g protein
6g carbs
21g fat
Ingredients
For 4 servings
- 0.5 cup almonds
- 0.5 cup walnuts
- 0.5 cup pecans
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a mixing bowl, combine olive oil, paprika, cayenne pepper, garlic powder, and salt.
- 3
Add almonds, walnuts, and pecans to the bowl and toss until the nuts are evenly coated with the spice mixture.
- 4
Spread the nuts in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 10-12 minutes, stirring halfway through, until the nuts are golden and fragrant.
- 6
Allow the nuts to cool completely before serving.
Cook it this week.
NeatEat plans Spicy Roasted Mixed Nuts — and the rest of your week — around your budget, groceries included.