Vegan Herbed Mushroom Crostini
This delightful vegan snack features sautéed mushrooms and aromatic herbs on crispy crostini, perfect for a light bite.
15 min
Prep
20 min
Cook
4
Serves
180
Calories
Macros · per serving
5g protein
30g carbs
6g fat
Ingredients
For 4 servings
- 1 baguette
- 2 tablespoon olive oil
- 2 clove garlic
- 200 gram mushroom
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt — to taste
- black pepper — to taste
- 2 tablespoon parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the baguette into 16 thin slices and arrange on a baking sheet.
- 3
Brush each slice with olive oil and toast in the oven for 10 minutes until crisp and golden.
- 4
Meanwhile, mince the garlic and chop the mushrooms into small pieces.
- 5
Heat olive oil in a pan over medium heat, add the garlic, and sauté for 1 minute.
- 6
Add the mushrooms to the pan and cook for 5-7 minutes until they are soft and lightly browned.
- 7
Stir in the thyme, rosemary, salt, and black pepper, and cook for another 2 minutes.
- 8
Remove from heat and let the mushroom mixture cool slightly.
- 9
Top each toasted baguette slice with the mushroom mixture.
- 10
Garnish with freshly chopped parsley before serving.
Cook it this week.
NeatEat plans Vegan Herbed Mushroom Crostini — and the rest of your week — around your budget, groceries included.