Salmon and Avocado Oven Bites

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the salmon fillets into bite-sized chunks and place them in a mixing bowl.

3. 3

   Cut the avocados in half, remove the pit, scoop out the flesh, and cut into similar-sized chunks as the salmon.

4. 4

   Add the avocado chunks to the bowl with the salmon.

5. 5

   Drizzle the olive oil over the salmon and avocado chunks.

6. 6

   Squeeze the juice of one lemon into the bowl and sprinkle with garlic powder, salt, and pepper.

7. 7

   Gently toss the mixture to ensure the salmon and avocado are evenly coated.

8. 8

   Arrange the salmon and avocado chunks on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through.

10. 10

    Serve immediately and enjoy your keto-friendly meal.