Sweet Potato Chicken Chili
A hearty, quick chili featuring sweet potatoes and chicken, perfect for a comforting meal.
10 min
Prep
15 min
Cook
4
Serves
360
Calories
Macros · per serving
27g protein
45g carbs
8g fat
Ingredients
For 4 servings
- 2 sweet potato
- 400 g chicken breast
- 400 g canned black beans
- 400 g canned diced tomatoes
- 1 yellow onion
- 2 clove garlic
- 1 bell pepper
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tbsp olive oil
- salt — to taste
- black pepper — to taste
- 250 ml chicken broth
- fresh cilantro — to taste
Instructions
- 1
Peel and dice the sweet potatoes into small cubes.
- 2
Chop the chicken breast into bite-sized pieces.
- 3
Drain and rinse the canned black beans.
- 4
Dice the yellow onion and bell pepper.
- 5
Mince the garlic cloves.
- 6
Heat olive oil in a large pot over medium heat.
- 7
Add the onion and garlic, sauté until fragrant.
- 8
Add the chicken pieces, cook until no longer pink outside.
- 9
Stir in diced sweet potatoes, bell pepper, chili powder, cumin, salt, and black pepper.
- 10
Add the black beans, diced tomatoes (with juice), and chicken broth.
- 11
Bring to a simmer, cover, and cook for 10 minutes, or until sweet potatoes are tender.
- 12
Adjust seasoning as needed.
- 13
Serve hot, garnished with fresh cilantro.
Cook it this week.
NeatEat plans Sweet Potato Chicken Chili — and the rest of your week — around your budget, groceries included.