Spiced Sweet Potato Quinoa Bowl

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Peel and cube the sweet potatoes into 1-inch pieces.

3. 3

   In a large bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, smoked paprika, cumin, salt, and black pepper until well coated.

4. 4

   Spread the sweet potatoes on a baking sheet and roast in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

5. 5

   While sweet potatoes are roasting, rinse the quinoa under cold water.

6. 6

   Cook the quinoa according to package instructions.

7. 7

   Chop the red bell pepper and red onion into small pieces.

8. 8

   In a large pan, heat the remaining olive oil over medium heat. Add the red bell pepper and onion, sautéing for 5 minutes until softened.

9. 9

   Add chopped kale to the pan and sauté for another 3-4 minutes until wilted.

10. 10

    In a large bowl, combine cooked quinoa, roasted sweet potatoes, sautéed vegetables, and lemon juice, mixing gently.

11. 11

    Divide the mixture into bowls and sprinkle with feta cheese and chopped walnuts before serving.