Vegetarian Caprese Pasta Salad
A refreshing and vibrant Caprese pasta salad combining fresh mozzarella, cherry tomatoes, and basil with al dente pasta, perfect for a quick lunch or light dinner.
10 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
15g protein
45g carbs
12g fat
Ingredients
For 4 servings
- 250 g bowtie pasta
- 200 g cherry tomatoes
- 150 g fresh mozzarella balls
- 20 g fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt — to taste
- black pepper — to taste
Instructions
- 1
Cook the bowtie pasta according to package instructions until al dente, then drain and rinse with cold water to cool it down.
- 2
Halve the cherry tomatoes and mozzarella balls, and roughly chop the basil leaves.
- 3
In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- 4
Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
- 5
Season with salt and black pepper to taste, and serve immediately.
Cook it this week.
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