Tuna and Cream Cheese Pinwheels
These tasty tuna and cream cheese pinwheels make a quick and healthy snack with a delightful crunch.
10 min
Prep
4
Serves
250
Calories
Macros · per serving
15g protein
20g carbs
10g fat
Ingredients
For 4 servings
- 1 can canned tuna
- 100 grams cream cheese
- 4 flour tortilla
- 50 grams spinach
- 1 red bell pepper
- 2 green onion
- 1 tablespoon lemon juice
- black pepper — to taste
Instructions
- 1
Drain the canned tuna and place it in a mixing bowl.
- 2
Finely chop the red bell pepper and green onion, then add them to the tuna.
- 3
Add cream cheese, lemon juice, and black pepper to the bowl and mix until well combined.
- 4
Lay out a flour tortilla on a flat surface and spread a quarter of the tuna mixture evenly over the surface.
- 5
Place a few spinach leaves on top of the tuna mixture.
- 6
Roll the tortilla tightly into a log shape.
- 7
Slice the rolled tortilla into pinwheels, about 1-inch thick each.
- 8
Repeat the process for the remaining tortillas and tuna mixture.
- 9
Serve the pinwheels chilled or at room temperature.
Cook it this week.
NeatEat plans Tuna and Cream Cheese Pinwheels — and the rest of your week — around your budget, groceries included.