Spiced Sweet Potato Oven Bites
Bite-sized sweet potato pieces, perfectly spiced and roasted for a delicious and healthy vegan snack or side dish.
15 min
Prep
40 min
Cook
4
Serves
210
Calories
Macros · per serving
2g protein
30g carbs
9g fat
Ingredients
For 4 servings
- 4 sweet potato
- 3 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- 3
In a large bowl, combine olive oil, paprika, cumin, garlic powder, salt, and black pepper.
- 4
Add the sweet potato cubes to the bowl and toss until well coated with the spice mixture.
- 5
Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 35-40 minutes, turning halfway through, until the sweet potatoes are tender and lightly browned.
- 7
Remove from the oven, let cool slightly, and serve warm as a snack or side dish.
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