Vegetable and Cheese Omelette

Instructions

1. 1

   Crack the eggs into a bowl, add milk, salt, and black pepper, then whisk until well combined.

2. 2

   Chop the bell pepper and onion into small pieces.

3. 3

   Heat 1 tablespoon of butter in a large non-stick skillet over medium heat.

4. 4

   Add chopped bell pepper and onion to the skillet and cook until softened, about 5 minutes.

5. 5

   Add spinach to the skillet and cook until wilted, about 2 minutes, then remove vegetables from the skillet.

6. 6

   Add the remaining tablespoon of butter to the skillet and pour in the egg mixture, ensuring it covers the bottom evenly.

7. 7

   Cook the eggs undisturbed until they begin to set, about 3-4 minutes.

8. 8

   Sprinkle the sautéed vegetables and cheddar cheese evenly over half of the omelette.

9. 9

   Carefully fold the other half of the omelette over the filling, using a spatula.

10. 10

    Cook for another 2-3 minutes until the cheese melts and the eggs are cooked through.

11. 11

    Slide the omelette onto a cutting board and cut into 4 equal wedges to serve.