Warm Sweet Potato and Lentil Salad with Feta

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Peel and cube the sweet potatoes into bite-sized pieces.

3. 3

   Place sweet potato cubes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat evenly.

4. 4

   Roast the sweet potatoes in the preheated oven for 30-35 minutes until tender and golden brown.

5. 5

   Meanwhile, rinse the green lentils under cold water and remove any debris.

6. 6

   Boil 3 cups of water in a pot, add the lentils, and simmer for 20-25 minutes until tender. Drain and set aside.

7. 7

   Finely chop the red onion and mince the garlic cloves.

8. 8

   In a small bowl, whisk together lemon juice, the remaining olive oil, minced garlic, dijon mustard, cumin, salt, and pepper to make the dressing.

9. 9

   In a large bowl, combine the roasted sweet potatoes, cooked lentils, chopped red onion, and fresh spinach.

10. 10

    Crumble the feta cheese over the salad ingredients.

11. 11

    Pour the dressing over the salad, tossing gently to combine all the ingredients.

12. 12

    Serve the salad warm or at room temperature.