Spiced Lentil and Potato Mash

Instructions

1. 1

   Peel and dice the russet potatoes.

2. 2

   In a large pot, combine lentils, diced potatoes, vegetable broth, and water. Bring to a boil over high heat, then reduce to a simmer and cook for 15 minutes until lentils and potatoes are tender.

3. 3

   While the lentils and potatoes are cooking, finely chop the onion and garlic.

4. 4

   In a separate pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft and translucent.

5. 5

   Stir in cumin, paprika, salt, and black pepper to the onion mixture. Cook for another minute.

6. 6

   Add spinach to the pan and cook until wilted, about 2 minutes.

7. 7

   Once the lentils and potatoes are cooked, drain any excess liquid and return to the pot.

8. 8

   Mash the lentil and potato mixture until combined. Stir in the spiced onion and spinach mixture.

9. 9

   Serve the mash hot, optionally garnish with extra olive oil or herbs.