Miso-Glazed Salmon with Quinoa and Kimchi Slaw

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small bowl, mix white miso paste, honey, soy sauce, and olive oil to create a glaze.

3. 3

   Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet generously with the miso glaze.

4. 4

   Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is fluffy.

6. 6

   While the quinoa cooks, prepare the slaw by finely slicing the carrot and cabbage. Chop the green onions. In a large bowl, combine the carrot, cabbage, green onions, and kimchi. Squeeze the lime over the slaw and mix well.

7. 7

   Once the salmon is cooked and the quinoa is ready, serve each salmon fillet over a bed of quinoa with a side of kimchi slaw. Sprinkle sesame seeds over the top before serving.