Herb-Crusted Rack of Lamb
A succulent rack of lamb, seasoned with a flavorful blend of herbs and spices, roasted to perfection.
20 min
Prep
40 min
Cook
4
Serves
720
Calories
Macros · per serving
45g protein
2g carbs
59g fat
Ingredients
For 4 servings
- 2 rack of lamb
- 100 g butter
- 50 g Parmesan cheese
- 2 egg yolk
- 2 clove garlic
- salt — to taste
- black pepper — to taste
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Pat the racks of lamb dry with paper towels and season generously with salt and black pepper.
- 3
In a small bowl, mix together the softened butter, grated Parmesan cheese, egg yolks, minced garlic, dried rosemary, and dried thyme to form a paste.
- 4
Evenly spread the herb-butter mixture over the racks of lamb, pressing it into the meat.
- 5
Place the lamb on a roasting pan, fat side up.
- 6
Roast in the preheated oven for 25-30 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
- 7
Remove the lamb from the oven, cover with aluminum foil, and let it rest for 10 minutes before slicing and serving.
Cook it this week.
NeatEat plans Herb-Crusted Rack of Lamb — and the rest of your week — around your budget, groceries included.