Keto Shrimp and Spinach Soup
A quick, low-calorie keto soup packed with high-protein shrimp and nutrient-rich spinach.
5 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
31g protein
6g carbs
22g fat
Ingredients
For 4 servings
- 600 g shrimp
- 2 tbsp olive oil
- 3 clove garlic
- 200 g spinach
- 1 liter chicken broth
- 100 ml heavy cream
- 2 tbsp lemon juice
- salt — to taste
- black pepper — to taste
- 2 tbsp parsley
Instructions
- 1
Peel and devein the shrimp, and set aside.
- 2
In a large pot, heat olive oil over medium heat.
- 3
Add minced garlic and sauté for 1 minute until fragrant.
- 4
Add shrimp to the pot, cook for 3-4 minutes until pink and cooked through.
- 5
Remove shrimp from pot and set aside.
- 6
In the same pot, add chicken broth and bring to a gentle simmer.
- 7
Stir in spinach and cook until wilted, about 2 minutes.
- 8
Reduce heat to low, add heavy cream and lemon juice, stirring to combine.
- 9
Season with salt and black pepper to taste.
- 10
Return shrimp to the pot, gently heating through.
- 11
Serve hot, garnished with chopped parsley.
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