Crispy Tuna Potato Wedges
Savor the deliciousness of crispy potato wedges topped with seasoned tuna, offering a high-protein, satisfying meal in just 20 minutes.
10 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
32g protein
45g carbs
12g fat
Ingredients
For 4 servings
- 6 potato
- 4 can canned tuna in water
- 3 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 green onion
- 2 tablespoon lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wash and cut the potatoes into wedges. Pat them dry with a paper towel.
- 3
In a large mixing bowl, combine potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- 4
Spread the potato wedges in a single layer on a baking sheet.
- 5
Bake for 15 minutes, turning halfway through, until golden and crispy.
- 6
Meanwhile, drain the canned tuna and mix with lemon juice, a pinch of salt, and chopped green onions.
- 7
Once the potatoes are done, serve them topped with the seasoned tuna mixture.
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