← All recipes
KetoSnackQuick & EasyHealthy Comfort
Keto Avocado Egg Salad Bites
Creamy avocado egg salad on crisp cucumber slices makes for a satisfying and delicious keto-friendly snack.
10 min
Prep
4
Serves
130
Calories
Macros · per serving
6g protein
4g carbs
11g fat
Ingredients
For 4 servings
- 1 avocado
- 4 hard boiled eggs
- 2 tablespoon mayonnaise
- 1 teaspoon lemon juice
- salt — to taste
- black pepper — to taste
- 1 cucumber
- 2 tablespoon chives
Instructions
- 1
Peel and pit the avocado, then place it in a bowl and mash it with a fork.
- 2
Peel and chop the hard boiled eggs, then add them to the avocado.
- 3
Add mayonnaise, lemon juice, salt, and black pepper to the avocado and egg mixture. Stir until well combined.
- 4
Slice the cucumber into thin rounds and arrange them on a serving platter.
- 5
Spoon the avocado egg salad onto each cucumber slice.
- 6
Garnish with chopped chives before serving.
Cook it this week.
NeatEat plans Keto Avocado Egg Salad Bites — and the rest of your week — around your budget, groceries included.