Keto Avocado and Sausage Scramble

Instructions

1. 1

   Slice the avocados in half, remove the pits, scoop out the flesh, and dice it into small cubes. Set aside.

2. 2

   Crack the eggs into a bowl, season with salt and black pepper, and whisk until fully combined.

3. 3

   Chop the green onions finely and set aside.

4. 4

   Heat a non-stick skillet over medium heat and add the breakfast sausage. Cook until browned and cooked through, about 5-7 minutes, breaking it into small pieces with a spatula.

5. 5

   Remove the cooked sausage from the skillet and set aside. In the same skillet, add butter and let it melt.

6. 6

   Pour the whisked eggs into the skillet and let them cook gently, scraping the bottom of the skillet occasionally to form curds.

7. 7

   Once the eggs are halfway cooked, add the cooked sausage back into the skillet along with the diced avocado and chopped green onions, folding them gently into the eggs.

8. 8

   Continue to cook until the eggs are fully set but still soft, about 2-3 more minutes.

9. 9

   Serve the scramble immediately, adjusting the seasoning with extra salt and pepper if needed.