Grilled Halloumi Tacos with Avocado Salsa
These quick and easy grilled halloumi tacos are packed with protein and flavor, featuring fresh avocado salsa for a delicious low-calorie meal.
10 min
Prep
10 min
Cook
4
Serves
400
Calories
Macros · per serving
32g protein
28g carbs
22g fat
Ingredients
For 4 servings
- 400 g halloumi cheese
- 8 corn tortillas
- 2 avocado
- 200 g cherry tomatoes
- 1 red onion
- 1 lime
- 30 g fresh cilantro
- 2 tbsp olive oil
- ground black pepper — to taste
- salt — to taste
Instructions
- 1
Preheat a grill pan over medium-high heat.
- 2
Slice the halloumi cheese into 8 thick slices.
- 3
Brush the halloumi slices with 1 tablespoon of olive oil.
- 4
Grill halloumi slices for 2-3 minutes on each side until grill marks appear and cheese is golden.
- 5
Dice the avocados and cherry tomatoes. Finely chop the red onion and cilantro.
- 6
In a bowl, combine avocado, tomatoes, onion, cilantro, juice from the lime, remaining olive oil, salt, and pepper. Mix gently to make the salsa.
- 7
Warm the corn tortillas on the grill for about 30 seconds on each side.
- 8
Assemble the tacos by placing 1 halloumi slice on each tortilla, topped with a generous spoonful of avocado salsa.
- 9
Serve immediately while warm.
Cook it this week.
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