Potato and Lentil Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes for quick cooking.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot, sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Stir in the curry powder and cook for 1 minute until fragrant.

6. 6

   Add the diced potatoes, canned tomatoes with their juice, and water to the pot. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes until the potatoes are just tender.

8. 8

   Drain and rinse the canned lentils, then add them to the pot. Stir well and season with salt and black pepper to taste.

9. 9

   Simmer for an additional 5 minutes, allowing flavors to meld together and potatoes to fully cook.

10. 10

    Serve hot, garnished with an optional sprinkle of chopped fresh herbs if available.