Creamy Chicken and Spinach Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente, then drain.

2. 2

   While the pasta is cooking, dice the chicken breast into bite-sized pieces. Mince the garlic and finely chop the onion.

3. 3

   In a large skillet over medium heat, add the olive oil. Add the diced chicken breast and cook until browned on all sides and fully cooked, about 8 minutes.

4. 4

   Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.

5. 5

   Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring to a gentle simmer.

6. 6

   Add the spinach to the sauce, stirring until wilted.

7. 7

   Return the cooked chicken to the skillet, combining it with the sauce and spinach. Season with salt and black pepper to taste.

8. 8

   Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

9. 9

   Stir in the grated parmesan cheese, mixing until it melts into the sauce. Serve immediately.