Pad See Ew with Pork

Instructions

1. 1

   Soak the wide rice noodles in hot water for 10 minutes or until softened. Drain and set aside.

2. 2

   Thinly slice the pork loin against the grain and set aside.

3. 3

   Chop the Chinese broccoli into bite-sized pieces, separating the leaves from the stalks.

4. 4

   Mince the garlic cloves.

5. 5

   In a large pan or wok over medium-high heat, add 2 tablespoons of vegetable oil. Add garlic and sauté until fragrant.

6. 6

   Add the sliced pork and stir-fry until cooked through, about 3-4 minutes. Remove the pork from the pan and set aside.

7. 7

   In the same pan, add the remaining tablespoon of oil. Crack the eggs into the pan and scramble them.

8. 8

   Add the soaked noodles to the pan, followed by dark soy sauce, light soy sauce, oyster sauce, and sugar. Stir well to combine.

9. 9

   Add the pork back to the pan along with the Chinese broccoli. Stir-fry until the broccoli is tender and the noodles are evenly coated.

10. 10

    Serve hot, garnishing with additional soy sauce to taste if desired.