Spicy Black Bean Tacos
Quick and easy vegetarian tacos filled with spicy black beans and fresh toppings, perfect for a flavorful meal.
5 min
Prep
10 min
Cook
4
Serves
310
Calories
Macros · per serving
10g protein
45g carbs
11g fat
Ingredients
For 4 servings
- 2 cups black beans
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 8 corn tortillas
- 1 avocado
- 1 lime
- 0.25 cup cilantro
- 1 tomato
Instructions
- 1
Drain and rinse the black beans.
- 2
Chop the onion and mince the garlic.
- 3
Heat olive oil in a pan over medium heat.
- 4
Add onion and garlic to the pan, sauté until softened, about 3 minutes.
- 5
Stir in the black beans, cumin, chili powder, and salt.
- 6
Cook for an additional 3-5 minutes, stirring occasionally.
- 7
Warm the corn tortillas in a separate pan or microwave.
- 8
Dice the avocado, chop the cilantro, and slice the tomato.
- 9
Serve the black bean mixture in warm tortillas, topping with avocado, cilantro, tomato, and a squeeze of lime.
Cook it this week.
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