Veggie Fajitas
Savor the taste of sizzling charred peppers, onions, and mushrooms wrapped in warm tortillas for a classic Tex-Mex delight.
10 min
Prep
10 min
Cook
4
Serves
280
Calories
Macros · per serving
7g protein
43g carbs
9g fat
Ingredients
For 4 servings
- 2 bell pepper
- 1 onion
- 200 grams mushroom
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- salt — to taste
- black pepper — to taste
- 1 lime
- 8 flour tortilla
- fresh cilantro — to taste
Instructions
- 1
Slice the bell peppers and onion into thin strips.
- 2
Clean and slice the mushrooms.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add the peppers and onions to the skillet with a pinch of salt and black pepper. Sauté until softened and slightly charred, about 5 minutes.
- 5
Add the mushrooms to the skillet, along with chili powder and cumin. Cook for an additional 3-4 minutes until mushrooms are tender.
- 6
Warm the tortillas in a separate, dry skillet over medium heat for about 30 seconds on each side.
- 7
Squeeze lime juice over the cooked vegetables and stir gently.
- 8
Serve the veggies wrapped in warm tortillas topped with fresh cilantro.
Cook it this week.
NeatEat plans Veggie Fajitas — and the rest of your week — around your budget, groceries included.