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Savory Smoked Salmon Rice Cake Toppers
PescatarianSnackQuick & EasyHealthy Comfort

Savory Smoked Salmon Rice Cake Toppers

Quick and delicious smoked salmon, cream cheese, and dill topped rice cakes make for a perfect pescatarian snack.

10 min

Prep

4

Serves

150

Calories

Macros · per serving

8g protein

16g carbs

6g fat

Ingredients

For 4 servings

  • 4 rice cake
  • 100 grams cream cheese
  • 100 grams smoked salmon
  • 2 tablespoons fresh dill
  • 1 lemon
  • black pepper — to taste

Instructions

  1. 1

    Spread 25 grams of cream cheese evenly on each rice cake.

  2. 2

    Slice the smoked salmon into small strips and distribute evenly over the cream cheese on each rice cake.

  3. 3

    Chop the fresh dill and sprinkle about half a tablespoon over each rice cake.

  4. 4

    Cut the lemon in half and squeeze a little juice over each rice cake.

  5. 5

    Season with black pepper to taste.

Cook it this week.

NeatEat plans Savory Smoked Salmon Rice Cake Toppers — and the rest of your week — around your budget, groceries included.

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