Cheesy Turkey and Broccoli Casserole
A delicious and quick low-carb casserole featuring seasoned ground turkey and broccoli topped with melted cheese.
5 min
Prep
15 min
Cook
4
Serves
375
Calories
Macros · per serving
42g protein
8g carbs
20g fat
Ingredients
For 4 servings
- 1.5 pound ground turkey
- 4 cup broccoli florets
- 2 cup cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a large skillet, heat olive oil over medium heat. Add ground turkey, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- 3
Season the turkey with garlic powder, onion powder, salt, and black pepper.
- 4
Add broccoli florets to the skillet and stir to combine. Cook for another 3 minutes until broccoli is slightly tender.
- 5
Transfer the turkey and broccoli mixture into a baking dish.
- 6
Sprinkle cheddar cheese evenly over the top.
- 7
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
- 8
Allow to cool slightly before serving.
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