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VegetarianSnackQuick & EasyHealthy Comfort
Caprese Rice Cake Snacks
Enjoy a quick and savory Caprese-inspired snack with creamy mozzarella, juicy cherry tomatoes, and fresh basil on crisp rice cakes, drizzled with balsamic glaze for a delightful bite.
10 min
Prep
4
Serves
120
Calories
Macros · per serving
6g protein
15g carbs
5g fat
Ingredients
For 4 servings
- 4 rice cake
- 100 g mozzarella cheese
- 100 g cherry tomato
- 8 fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- black pepper — to taste
Instructions
- 1
Slice the mozzarella cheese into thin slices.
- 2
Cut the cherry tomatoes in half.
- 3
On each rice cake, place an equal amount of mozzarella slices.
- 4
Top the mozzarella with cherry tomato halves.
- 5
Add one or two fresh basil leaves on top of the tomatoes.
- 6
Drizzle each rice cake with balsamic glaze and a bit of olive oil.
- 7
Season with black pepper to taste before serving.
Cook it this week.
NeatEat plans Caprese Rice Cake Snacks — and the rest of your week — around your budget, groceries included.