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KetoSnackQuick & EasyHealthy Comfort
Cream Cheese & Herb Stuffed Mini Bell Peppers
These keto-friendly mini bell pepper bites are stuffed with a creamy herb-infused filling, perfect for a quick and satisfying snack.
10 min
Prep
4
Serves
220
Calories
Macros · per serving
4g protein
6g carbs
20g fat
Ingredients
For 4 servings
- 16 mini bell pepper
- 200 g cream cheese
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 1 tsp garlic powder
- salt — to taste
- black pepper — to taste
Instructions
- 1
Wash and halve the mini bell peppers, removing the seeds and membranes.
- 2
In a mixing bowl, combine cream cheese, chopped dill, chopped chives, garlic powder, salt, and black pepper until smooth.
- 3
Use a spoon to fill each bell pepper half with the cream cheese mixture.
- 4
Arrange the stuffed peppers on a serving platter and serve immediately, or refrigerate if serving later.
Cook it this week.
NeatEat plans Cream Cheese & Herb Stuffed Mini Bell Peppers — and the rest of your week — around your budget, groceries included.