Keto Avocado and Bacon Rice Cake Toppers
Crispy rice cakes topped with creamy avocado, crispy bacon, and a hint of lime, perfect for a satisfying keto snack.
10 min
Prep
10 min
Cook
4
Serves
250
Calories
Macros · per serving
6g protein
9g carbs
21g fat
Ingredients
For 4 servings
- 4 rice cake
- 2 avocado
- 4 slices bacon
- 1 lime
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat a skillet over medium heat and cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess fat.
- 2
While the bacon is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
- 3
Cut the lime in half and squeeze the juice into the mashed avocado. Season with salt and black pepper to taste, mixing thoroughly.
- 4
Spread the avocado mixture evenly over each rice cake.
- 5
Crumble the crispy bacon and sprinkle over the avocado-topped rice cakes. Serve immediately.
Cook it this week.
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